Artists

2018 Season Artist Vendors
Baskets 2 Use
Jean Haas, Owner.
Hand-made functional baskets, many designs.
Be-leaf Bodycare
Brian Boyak, Owner.
Natural body and facial products feature organic argan oil, organic Shea butter, botanical extracts and therapeutic grade essential oils.
Black River Blades
Daniel Choszczyk, Owner.
Handmade forged knives for kitchen, hunting, fishing, and survival, all made from reclaimed materials.
Blue Lake Sunrise Pottery
Jenny Frein, Owner.
Fiber wearable art and ceramic artwork that is functional and sculptural.
Gourd Art by Elaine
Elaine Hommowun, Owner.
Bird houses, bowls and various holiday items made exclusively from gourds.
Herbal Oasis Bodycare
Deanna Attee, Owner.
Natural & organically-based herbal body products with an aromatherapy focus – for women, men, children & pets.
JB Crafts
Jim Boxer, Owner.
Cedar log birdhouses and bird feeders, bat houses and planters, fly tying table, hand tied flies, and pine shut-box games.
Jean Sinervo
Jean Sinervo, Owner.
Artist designed hand made jewelry of copper, silver, gemstones, enamel local themes and U.P stones. Also, handmade copper bells and souvenir U.P maps.
Marquette Expressions
Maggi Haupt, Owner.
Hand made greeting cards and other paper products.
Native Sister Soap
Colleen Carlyle, Owner.
Natural artisan soap & body butters, matching non GMO soy candles scented with pesticide free pure essential oils.
Pea Pickle Farm
Leslie Allen, Owner.
Beeswax and bayberry wax candles and figurines.
Red Metal Jewelry
JR Scott, Owner.
Handmade not assembled jewelry with stones, copper, and silver.
Sage & Spry
Angela Cherrette, Owner.
Chair massages, homemade natural bath and body products.
Woolymama
Randy & Libby Buchler, Owners.
Clothing line made on Shady Grove Farm U.P. from their sheep.
Shanti Jewelers
Carol Danner, Owner.
Natural Petoskey stone and Larimar stone set in all silver for earrings, rings, necklaces, and beaded jewelry.
Treasa’s Treasures
Treasa Sowa, Owner.
Small farm dedicated to growing quality, healthy season produce and plant starts, jam, maple syrup. Hand woven rugs.
Trillium Turnings
David Payant, Owner.
Turned wooded bowls, platters and goblets.
Wild Pages
Amber Edmondson, Owner.
Hand-bound, blank journal books and paper arts inspired by the north woods.
Winter Sky Wool Company
Karen Valley, Owner.
Prize winning Shetland fiber and sheep since 1992. Many natural colors and dyed products.
                                                                           
2018 Daily Vendors
613 Studios:
Mike Liagre, owner
Custom pallet art
Aquarius Art Ventures:
Tamara Niemi, owner
Art posters, photographs, postcards.
 
ARK Wood Products
Ron Klumb, Owner.
Strawberry planter, games, bird houses/feeders, adjustable trivets and other household useful wood products.
 
Bandolier International
Jeffrey Pruitt, Owner.
Original paintings – acrylic on canvas.
Branching Out
Joan Roberts, Owner.
Twig garden art.
 
David Grimes, Susan Grimes
Woodwork items such as lamps, trees, cup trees, and other small items.
Designs by Vonamae
Vona Mae Scott, owner
Glass fused jewelry.
 
Designer Jacque
Jacqueline Edwards, owner
Artist designed apparel, current collection inspired by the ocean.
Good For You
Kay Presensky, Owner.
Driftwood art
Jade Enterprises
Deborah Frontiera, Owner.
Author, multi genre, fiction and non-fiction.
Judy B Knitting
Judy Berglund, Owner.
Hand knit felt wool arrangements and decorations.
 
Norway Area Preservation Society:
Carol Sundstrom, Artist
Plastic Food-grade recycled barrels converted into rain barrels with screened lid and brass spigot.
 
The Phoenician Soap Co.
Jacalyn Salloum, Owner.
Artisan, small batch soaps and lotions.
Ronnie’s Art
Ron Morgan, Owner.
Paintings, prints, and note cards.
Soaring Suds
Leslie Edmunds, Owner.
Cold process soap, bath bombs, bubble bars and more.
 
SpOILed by OILs:
Tiffany Opalka-Myers, owner
Handmade products using pure therapeutic grade essential oils. Items include cleaning products and personal care.
 
Thai Massage & Bodywork
Christopher Ray, Owner.
Thai massage.
Touchstone
Susan Olson-Morse, Owner.
Michigan stone jewelry, floral bead jewelry, semi-precious stone jewelry.
 UP Roc Doc
Connie Hedmark, Owner.
Jewelry, cut, polished stones in silver settings.
 

 

 

 

 

 

 

 

 

 

 

featured recipe

CREAMY ROASTED CAULIFLOWER CHOWDER


The temperature has cooled off and fall is here. There is lots of fabulous food at the Downtown Marquette Farmers Market. Give this hearty soup a try, all of the vegetables can be purchased at the market.
CREAMY ROASTED CAULIFLOWER CHOWDER
yield: SERVES 6  prep time: 10 MINUTES
cook time: 45 MINUTES  total time: 55 MINUTES
INGREDIENTS:
  • 1 large head of cauliflower, roughly chopped
  • 1 tablespoon olive oil
  • 3 cloves garlic
  • 1/4 cup unsalted butter
  • 1 medium onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 1/4 cup all-purpose flour (can use gluten-free flour)
  • 2 (15 ounce) cans vegetable broth (low sodium is fine)
  • 1 1/4 cups Almond Breeze Almondmilk Unsweetened Original
  • 1/2 cup shredded cheddar cheese (we used white cheddar)
  • Salt and black pepper, to taste
DIRECTIONS:
  • Preheat oven to 400 degrees F. Place chopped cauliflower and garlic cloves on a large baking sheet. Drizzle with olive oil and toss until well coated. Season with salt and black pepper, to taste. Place pan in the oven and roast for 20-25 minutes or until cauliflower is tender, stirring once. Remove from oven and set aside.
  • In a large pot, melt butter over medium high heat. Add the onion and cook for 2-3 minutes. Add carrots and celery and cook for 5 minutes, stirring occasionally.
  • Finely chop the roasted garlic cloves. Add the garlic, roasted cauliflower, bay leaf, and dried thyme to the pot. Sprinkle flour over vegetables and stir. Cook until flour disappears.
  • Pour in the vegetable broth and stir. Simmer for 10 minutes. Stir in the milk and shredded cheese. Stir until cheese is melted and chowder is creamy. Season with salt and black pepper, to taste.
  • Ladle chowder into bowls and serve warm.
Note-if you want the recipe to be gluten-free, use gluten-free flour.
All images and text ©Two Peas & Their Podhttps://www.twopeasandtheirpod.com/creamy-roasted-cauliflower-chowder/