Farmers/Growers

2018 Season Farmer Vendors
BSB Farms
Luke and Heather Bell, Owners.
Pasture raised poultry and eggs.
Bean Pole Farm
Landen Tetil, Owner.
Variety of vegetables, herbs, fruit and cut flowers.
Blueberry Knoll Farms
Jennifer Wixtrom, Owner.          Seasonal produce, rhubarb, onions and garlic, lettuces, gooseberries, eggs, flowers, bracelets, games, and wooden crafts.
Case Country Farm
Trevor Case, Owner.
Polish and breakfast sausage, pork loin roasts, pork ribs (babyback and square), bacon (smoked and uncured), chicken and organic feed pasture eggs, and various vegetables and fruits.
Cold Weather Farm
Keith Frusti, Owner.
Meat such as pork, lamb, goat, and beef, herbs, and a wide variety of fruits and vegetables.
Dancing Crane Farm
Ryan Fairbanks, Farm Manager. Coffee (beans and brewed), pretzels, donuts, and fresh produce.
Daydrean Farms
Kellie Schantz, Owner.
Hot peppers. A variety of vegetables, apples.
Dukes Farm
Gabriel Caplett, Owner.
Naturally grown fresh vegetables, flower, herbs and vegetable seedlings.
Ever Yielding Acres
Charles and Miriam Devooght, Owners.
Fresh produce, maple syrup, baked goods, compost manure, topsoil, fall decor, and christmas trees.
Freshwind Farms
Kerry Sherbinow, Owner.
Seasonal produce, flowers, micro greens and unique salad mix.
Full Plate Farm
Laura Brosius, Owner.
Vegetables, herbs, and strawberries.
Greens & Things
Jessica Laxo, Owner.
Micro greens, vegetables, plant starts, garden signs, cloth napkins, and dry & fresh herbs.
Guindon Farms
Matthew Guindon, Owner.
Organic grass fed beef and maple syrup.
Hannah’s Garden
Hannah Brisson, Owner.
Fruits, vegetables, beans, and herbs.
Heritage Farm
Rebecca Ferrell, Owner.
Eggs, mohair, llama and Shetland wool rovings, yarn and raw fiber, natural colors and hand dyed.
 
Jeffrey Heidtman
Jeffrey Heidtman, Owner.
Cut flowers, perennials, produce variety.
 
New Dalton Farm
Kevin Keller, Owner.
Seasonal vegetables, eggs, maple syrup, flowers, starter plants.
 
Partridge Creek Farm,
Anna Ballerine, Farm Manager.
Mushrooms, berries, vegetables, honey, microgreens, roots, leafs and fruits.
Reh-Morr Farm
Produce, honey, dried vegetables, jams/jellies, plant starts, aprons, earrings.
 
Rock River Farm
Rowan and Shaila Bunce, Owners.
Vegetables, chicken, herbs, and flowers.
 
Seeds and Spores Family Farm
Jeff and Leanne Hatfield, Owners.
Certified Naturally Grown, vegetables, fruits, herbs, mushrooms, maple syrup, eggs, flowers, pasture raised pork, grass fed beef.
 
Shady Grove Farm,
Randy and Libby Buchler, Owners. Eggs-Soy/wheat free, and WoolyMama clothing line.
 
Slagle’s Family Farm
Jason and Jennifer Slagle, Owners.
Produce, dehydrated produce, herbs, plant starts, fruit, meat, eggs, pasta, maple syrup, jam, baked goods and sugar scrub.
 
Swanzy Farm
Lester and Sharon Perkins, Owners.
produce, honey, berries.
 
Tonella Farms
Ryan Leary, Owner.
Mushrooms, honey, jelly and maple syrup, vegetables, blackberries and apples, vegetable starts.
Treasa’s Treasure’s
Treasa Sowa, Owner.
Produce, plant starts, flowers, maple syrup, honey, jams & jellies, dried herbs, baked goods, wild foraged foods, woven rugs.
 
Trenary Loam-Grown
Kathleen Heinonen, Owner.
Specializing in Brussels Sprouts, also rhubarb, squash, tomatoes, cakes and bars.
 
Virgin Earth Farm
Gregory Wixtrom, Owner.
A variety of seasonal produce and wood burnt art.
 
Winter Sky Wool Co.
Karen Valley, Owner.
Hand-spun yarns, knitted goods, woven shawls, felted sheep wool, rovings and sheepskins.
 
2018 Daily Farmer Vendors
Bandeff Farm
Jim Bandeff, Owner.
Sweet corn
 
Elsewhere Farms
Jerry Losee III, farmer
A newly established family owned, all natural farm specializing in wild raspberries to begin with and more to come.
Northern Natives
Ken Kerkhof, owner
A native plant and wildflower nursery that specializes in local genotype flora. In addition they have a complimentary apiary and sell raw, local honey.
 
Northern Sky Orchard
Jerrold Bishop, Owner.
Apples, 30 varieties, sweet cherries, pears, plums.
 Shiitake Creek Mushroom Company
John Williams, Owner.                    Mushrooms, ready to fruit mushroom logs, mushroom compost, fiddle-head ferns, ramps and wild leaks.
 
 Superior Environmental Consulting
Aubrey Scott, farmer
an off-grid homestead utilizing solar power and wood heat to grow heirloom fruits and vegetables year round.
 Uncle Chucks Funny Farm
Bradley Delveaux, Owner.
Lettuce, herbs, spinach, chicken eggs and duck eggs, veggie starts, hairbands, and wood burning crafts
 

 

 

featured recipe

Blueberry Salsa


Blueberries are plentiful in the wild around Marquette. They are also plentiful at the Downtown Marquette Farmers Market, saving you time and bug bites. Blueberries are delicious eaten by the handful and can be added to many things. Try this quick salsa that can be used as a topping or a dip.
Ingredients:
2 cups fresh blueberries
1/2 small re onion, diced
1/4 cup fresh cilantro, monced
1 jalapeno pepper, seeded and minced (optional)
2 Tbsp orange juice
1 Tbsp balsamic viengar
1 tsp olive oil
salt and pepper
Directions:
In a small bowl, coarsely mash the blueberries. Stir in the onion, cilantro, pepper, orange juice, vinegar, and oil, Season to taste with salt and pepper. Cover and chill until serving.
Nutrition Information:
46 calories, 1 g protein, 10 g carbohydrate, 1 g fat, 99 mg sodium, 1 g fiber
Tip:
If blueberries are not available at your farmers market, try substituting chopped strawberries, peaches, or nectarines for the mashed blueberries. If you do not like spicy food, skip the jalapeno pepper. (Also, some pople do not like cilantro, substitute parsley) Try mixing berries.
Recipe by Linnea Redinger,  Farmers Market Cookbook