Guindon Farms produces Organic Certified 100% Grass Finished Beef. We have been retailing meat since 1987 and the farm has been Certified Organic since 2006. Matt and Barb work together on their 160 acre family farm, passed down from Barb’s father. All animals are born and raised on the farm or by Keith LaChapelle in Rock who works with Matt and is Certified Organic. We are located 62 miles south of Marquette, in Cornell. Since 2015 we have started producing maple syrup in large enough quantities to sell some at the market.
Guindon Farms – Google Search
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