October 20 Market under the Big Top!

Make the Downtown Marquette Farmers Market one of your stops while you are downtown Saturday morning. The season continues for 9 more weeks! This Saturday the market is under the Big Top. 2 large event tents are set up on the Commons plaza.  Shoppers and vendors will be protected from the cold fall weather. The market cashier and other vendors will be inside the Commons room and the fire place will be on. Come see us.
Winter Squash Tasting this Saturday. Come taste the many varieties of winter squash. Plenty of produce, find your favorite fall vegetables!
Look for lots of delicious winter squash, onions, carrots,  pumpkins and lots of other veggies.
Downtown Marquette Farmers Market is open 9-1 at the Marquette Commons. 112 S. Third St through December 15.
Below is the list of Daily Vendors that will be at the market in addition to the 44 Season Vendors.
Power of Produce children’s programming
continues through October 27. All children ages 4-12 years old are invited to participate. Each week kids will taste new fruits and vegetables, receive $2.00 in vouchers to make their own choice of fresh fruits and vegetables, meet the farmers, explore the market.
Look for the Power of Produce tent in the market plaza.
Sponsors of Power of Produce:

Orthodontic Specialists of MarquetteIshpeming and Negaunee Lions clubs
 Winter Squash Tasting
Sarah Monte, Marquette Food Co-op
Come taste the many varieties of winter squash, then stock up. Cold days are ahead, winter squash is delicious in many dishes.
 ARK Wood Products
Ron Klumb, artist
household and garden products
 Bandolier International
Jeff Pruitt, Artist
Original acrylic on canvas paintings.
Borealis Baking Company
Anja Wiedenhoefer, Baker
cupcakes, cookies, bars and bread.
Gladstone Berry Farm
Michael Grzybowski, farmer
pumpkins, maple syrup, fall produce.
Image may contain: food
 Judy E Knitting
Judy Berglund, artist
hand knit, felted ornaments
Ronnie’ Art
Ron Morgan, artist
  Shiitake Creek Mushroom Company
Matt Williams, Farmer
Wild foraged and cultivated mushrooms.
 Treated With Love
Mandy Mosley, baker
Vegan dog treats.
Carol Stanley, baker
Nut-free baked goods
 Live music 10 – 1
Nathan Meadows
 Copper Crust
Wood fired pizza