Shopping at Market- Helpful Hints

1. Bring small bills

Bringing small bills makes your transactions go faster. The market does offer use of a credit card machine, located at the market information kiosk. Credit and debit cards can be swiped to get market money that is accepted by all vendors.

2. Bring your own bags

You can bring your own shopping bag, maybe more than one. You may end up going home with more food than they anticipated.

3. Consider leaving Fido home

Dogs are not permitted in the plaza area of the market due to health department regulations. We do understand there are those who look forward to visiting the market when they walk their four legged family member on Saturday mornings. The Downtown Development Authority has created a doggie tie-up area on the west end of the market, beyond the bike racks. We ask that you only utilize this area if your dog is friendly and will be OK left on its own while you shop.  Service animals are allowed.

4. Think Seasonally

We live in Michigan’s Upper Peninsula. Our growing season is short.  We do have produce to purchase all market season long though.  Look at the market as a chance to get to know the seasonality of U.P. produce and taste new, delicious, and healthy foods. If you see something you don’t recognize ask the farmer. They enjoy talking about their products and can make suggestion on how to use/cook their produce. You can also stop at the market kiosk. We can help identify products and find recipes. In fact, there are new recipes available every week so feel free to stop by any time to see what’s new.

5. Plan ahead… but also be spontaneous

If you visit the market each week, you’ll have some idea of what to expect the next week. So do a little loose meal planning. It will help minimize wasting produce that you bought on a whim. That said, if green beans come in a little early and surprise you at market, grab them while you can!

6. Dress comfortably

It’s an outdoor market and we are open every Sat. May 20- December 16, 2017. We are open regardless of the weather. All of the vendors work very hard all season preparing for each week to have product for the market, so dress as needed and come shop, have fun and eat delicious food.

7. Be mindful

There are a lot of fun things to look at or watch at the farmers market. There are also curbs, strollers, cords for electricity, tent poles… Enjoy the scenery and energy of the market but be mindful as well. We want to avoid all accidents. Should there be an accident, go to the market kiosk  for help or for complaints/suggestions.

8. Try walking or biking to the market

Lots of people travel from quite a distance to attend the market and have to park. Even with all the parking around us, enough people attend market that parking gets tight. If possible, consider walking or bicycling to the market. Get your exercise, healthy food, and fun all at once!

9. Come early for popular items

If you wait all year for upper peninsula grown strawberries you better get up early when they come into season. Popular items with a short season sell out fast. There also might not be as much available at the beginning and end of an items particular growing season. Coming early ensures you get the products you want…instead of just what’s left.

10. Make it a family affair

The market is a wonderful family event. Bringing your children to market encourages healthy eating and teaches them about the seasonality of food. Letting a child pick one food that the family will eat that week helps include them in family decision making. Classes, food demonstrations, music, and recipes also add to the market experience. Watch the website and Facebook for details about upcoming events at the market.

featured recipe

Garden Huckleberry Pie


This Saturday, October 21 there will be a cooking demonstration featuring Garden Huckleberries. Mary Rabine of Reh-Morr Farm will be the vendor cook. Reh-Morr Farm grows Garden Huckleberries and Mary wants to introduce customers to this lesser know fruit. Garden huckleberries are best used cooked and commonly as syrup, jam/jelly or in pies.

The Garden Huckleberry is different from the wild huckleberry that grows out west in Montanan and Wyoming. Garden huckleberry is an annual plant from the nightshade family.  It is started from seed approximately 2 weeks after tomato and pepper are planted. Garden Huckleberries are large, very robust plants.  They grow to be about 3-4 tall, and have a similar growth habit as a large pepper, although they produce longer branches. All along the branches, clusters of berries form, turning from green to black when fully ripened. The mature berries are about the size of a big blueberry and have a tough, almost leathery skin. Each plant will produce upwards of a gallon (maybe more) of fruit in a growing season.

INGREDIENTS

  • cups garden huckleberry
  • 12cups sugar
  • 1teaspoon nutmeg
  • 1teaspoon salt
  • tablespoon butter
  • lemon, juice of
  • tablespoons cornstarch
  • pie crusts (either store bought or your own recipe)
 DIRECTIONS
  1. Preheat oven to 375°F.
  2. Stem, wash and drain huckleberries.
  3. Place berries in a heavy pot, cover with cold water and bring to a slow boil.
  4. Cook until soft.
  5. Drain; mash berries with a potato masher to break their skins.
  6. Add sugar, nutmeg, salt, butter, lemon juice and cornstarch.
  7. Cook for about five minutes, stirring constantly, until the mixture thickens.
  8. Place pastry for bottom crust in pie pan.
  9. Pour in the berry mixture and dot with butter.
  10. Cover with top crust, crimping crust edges to seal and piercing top crust all over with a fork to allow steam to escape.
  11. Bake for 45 minutes or until the crust is a light brown.
  12. Cool.

Recipe by mollypaul     http://www.geniuskitchen.com/recipe/garden-huckleberry-pie-395744


directions