Market Recipes

Blueberry Salsa
Beet-Berry Smoothie Bowl
Spring Panzanella with Asparagus and pork
Vinegar-Based Carolina Slaw Recipe
Roasted Red Kuri Squash + Tart Cherries
Brussels Sprout, Apple & Pumpkin Seed Salad Recipe
Easy Shepherd’s Pie Recipe
Lightly Curried Butternut Squash Soup
Garden Huckleberry Pie
Celery Root Steaks with Tomatillo Salsa Verde
Cauliflower and Broccoli Flan with Spinach BĂ©chamel
Beets in Orange Sauce
Roasted Fennel with Tomatoes
Tomato-Melon Gazpacho
Brazilian Collard Greens
Bacon Lettuce Tomato Sandwich
Market Stir Fry
German Cucumber-Dill Salad Gurkensalat Recipe
Pesto
New Potato Salad
Fresh Herbs
Grilled Garlic Scapes
Summer Sandwich Smorgasbord
Farmers’ Market Quinoa Salad
Roasted Beet Salad with Bacon Recipe
Fruit and Vegetable Salad Supreme
Salad Turnips
Grilled Ramps with Asparagus
Summer Season B-B-Q
Homemade Pizza
Crispy Loaded Hasselback Potato Bites
Coffee-Onion Jam
Turkey Waldorf Salad
Supreme Mashed Potatoes
Glazed Turnips
Carrots Slow-Baked on Coffee Beans
Mawmaw’s Simple Fried Green Tomatoes
Roast Pumpkin and Feta Risotto
Apple French Toast
Roasted Butternut Squash Salad with Warm Cider Vinaigrette
Pumpkins, The Favorite Fall Squash for Decorating and Eating
Edamame, A Quick Snack
Greek Salad
BBQ Ranch Grilled Chicken and Veggie Bowls
Grilling Summer Vegetables
Gooseberry Pie
Homemade Sauerkraut in a Mason Jar
Blueberry Zucchini Cake with Lemon Buttercream
Green Beans with Bacon Vinaigrette
Wilted Spinach Salad with Chanterelles
Sauteed Yellow Squash
Radish Pods
Strawberry Salsa
Thai Cucumber Salad
Brazilian Collard Greens
Pea Shoot Pesto
Old Fashioned Rhubarb Pudding Cake
Spinach Salad with Warm Maple Dressing
Baked Parsnip Fries with Rosemary
Raw Root Vegetable Chips with Roasted Carrot Hummus
Turkey Vegetable Soup with Stuffing Dumplings
Maple Glazed Stuffed Acorn Squash with Apple, Parsnip and Sage
Brussels Sprout, Apple, and Bacon Hash
Lightly Curried Butternut Squash Soup
Dark Chocolate Beet Brownies
Winning Pie Apple Pie Contest
Bacon and Vegetable Frittata
Stuffed Pumpkins
Roast Chicken and Vegetables
Corn Soup
Farmers Market Pappardelle
Tomato Scrambled Eggs
Peach Cobbler
Yogurt, Cucumber & Mint
Spicy Green Beans
Cucumber-Lime Paletas (popsicles)
Potato Salad
Baked Parmesan Zucchini
Grilled Broccoli
Greens with Radishes and Snap Peas
Stir-Fried Beef and Sugar Snap Peas
Spinach Strawberry Salad with Grilled Chicken
Fresh Herb Whitefish and Potato Bake
Garlic Scape Pesto
Egg Muffins with Spring Veggies
Cinnamon-Rhubarb Muffins
Asparagus and Soft Eggs on Toast
Slow Cooker Black Bean Soup
Potato-Bacon Hash
Roasted Parsnip Soup with Walnut Pesto
Portobello Eggplant Burger with Cauliflower Cashew Cheese
5 Tasty Ways to Prepare Kohlrabi
Roasted Cauiflower
Beef Short Ribs and Mashed Potatoes
Fresh Corn on the Cob
Insalata Caprese
Blueberry-Cherry Vanilla Bourbon Pie
The Taste of Summer is now available at the Downtown Marquette Farmers Market
Strawberry Rhubarb Pie
Maple Syrup: The Sweet Taste of Spring
Pork Chops with Tangy Rhubarb Chutney
Asparagus and Soft Eggs on Toast
Mashed Rutabaga with Sour Cream and Dill Recipe
Glazed Brussels Sprouts and Apples in Browned Butter and Cream
Cider-Braised Pork Shoulder with Caramelized Onions
Shiitake Ginger Noodle Soup with Garlic Pork
Summer produce is in full abundance + cooler weather is sneaking in = soup!
Tomatoes, the much anticipated taste of summer
Mini German Pancakes
Baked Margarita Spaghetti Squash
Zucchini Parmesan Crisps
Kohlrabi – Featured Vegetable of the Week
Lavender Cookies
2nd Place Winner 2013 Blueberry Pie Contest
Winning pie July 27, 2013
Garlic Scape Pesto
Company Eggs
Potato Leek Soup Recipe
Gail’s Kale Salad
3rd Annual Blueberry Pie Recipe- Winning Recipe