Market Info

Types of Payments accepted/distributed at the Downtown Marquette Farmers Market

ACCEPTED:

Cash

Credit/Debit cards converted to Market Money

We can run your credit/debit cards at the market kiosk and give you market money, a special currency that can be spent with any vendor at the Downtown Marquette Farmers Market.

Supplemental Nutrition Assistance Program/SNAP/EBT

Supplemental Nutrition Assistance Program, or SNAP, is the name for food stamps. In Michigan this program is also referred to as the Michigan Bridge Card. Those who meet income eligibility requirements are allotted a set amount of money each month, on their Bridge Card, to help them purchase food.

Project FRESH

WIC Project FRESH is a program that makes fresh produce available to low-income, nutritionally-at-risk consumers, through Michigan farmers’ markets. Women and children up to age 5 (excluding infants) currently enrolled in the WIC program can get coupons for fresh fruits and vegetables to use at the farmers market. Women who are either pregnant or breastfeeding are targeted to help meet their special nutritional needs.

For more information click here or you can call your local WIC agency.

Senior Market FRESH

The Senior Farmers’ Market Nutrition Program (SFMNP) awards grants to states, United States territories, and federally-recognized Indian tribal governments to provide low-income seniors with coupons that can be exchanged for eligible foods at farmers’ markets, roadside stands, and community supported agriculture programs. To learn more, click here If you think you are eligible to participate contact your local senior center for your community’s individual program information.

DISTRIBUTED:

Double Up Food Bucks

An exciting program the Downtown Marquette Farmers Market participates in that matches up to $20.00/week for people who use their SNAP/Michigan Bridge Card at the Downtown Marquette Farmers Market. Each time a SNAP/Michigan Bridge Card recipient uses their card at market, we give them double the amount of money they ran the card for up to $20.00. Example, if a Bridge card is swiped for $10, our grant funding enables us to give out an additional $10.00 for a total of $20.00 in food purchasing tokens and only $10.00 came off the customers Bridge Card. The Double Up Food Bucks tokens are used exclusively for fresh, Michigan grown produce sold at the market. This frees up the original Bridge card allocation to be used on other groceries found at the market, such as eggs,  meat and bread. For more information about Double Up Food Bucks, you may visit here.

Hoophouses for Health

Families with children 0-8 years old who are registered with AMCAB Head Start, YMCA young child programs or MARESA Early Childhood programs are eligible to receive $16/month/household member to use at participating farmers booth at the market. Vouchers valid through the end of the calendar year.

featured recipe

Homemade Pizza


Build your own pizza is a fun way to provide a meal to a group. Plenty of ingredients are available at the market, from the typical sausage and bacon to a more adventurous, like butternut squash with rosemary. Make your own crust or purchase a pre-made, heat up your oven and set out a variety of topping, can use up leftovers as well as fresh ingredients. Let your family and guests create a customized pizza.

Butternut Squash Pizzas with Rosemary
Ingredients

 4 servings 567 cals   Prep 20 m Cook 30 m Ready In 50 m

Directions
  1. Preheat oven to 400 degrees F (205 degrees C). Place sliced onion and squash in a roasting pan. Sprinkle with rosemary, salt, pepper, and 2 tablespoons of the olive oil; toss to coat.
  2. Bake in the preheated oven for 20 minutes, or until onions are lightly browned and squash is tender; set aside.
  3. Increase oven temperature to 450 degrees F (230 degrees C). On a floured surface, roll each ball of dough into an 8 inch round. Place the rounds on a baking sheet sprinkled with cornmeal (you may need 2 baking sheets depending on their size). Distribute squash mixture over the two rounds and continue baking for 10 minutes, checking occasionally, or until the crust is firm. Sprinkle with cheese and remaining tablespoon olive oil. Cut into quarters, and serve.

dakota kelly  http://allrecipes.com/recipe/41998/butternut-squash-pizzas-with-rosemary/?internalSource=similar_recipe_banner&referringId=18068&referringContentType=recipe&clickId=simslot_3


directions