Vendor List

2017 Season Vendors

Bean Pole Farm
variety of vegetables
Black River Blades
Hand forged knives
BSB Farm
Poultry and Eggs
Daydream Farms
Hot peppers, vegetables and apples
Donckers/Delft Bistro
Signature candies
Dukes Farm
Produce, Flowers
Full Plate Farm
Gourd Art by Elaine
Bird Houses, bowls and various holiday items made exclusively from gourds
Heritage Farm
Eggs, Wool, Honey and Goat Milk Lotion and Soap
J.B. Crafts
Wood Crafts, Fishing Flies
Jeffrey Heidtman
Produce, Cut Flowers, Perennials
Lakeside Bakery
variety of baked goods
Marquette Baking Company
Breads, Baked Goods
Marquette Expressions
Greeting Cards
New Dalton Farm
Seasonal vegetables, eggs, maple syrup
Pea Pickle Farm
Beeswax Candles, Bodycare Products, hand crafted books
Rock River Farm
Vegetables, Flowers
Seeds & Spores Family Farm
Produce, Pork, Beef, Eggs, Maple Syrup, Transplants
Shanti Jewelers
Slagle’s Family Farm
Produce, Meat, Maple Syrup, Egg
Superior Culture
Swanzy Farm
Produce, Honey
Treasa’s Treasures
Produce, Plants, Eggs, Dried Goods, Baked Goods, Jams/Jellies, Woven Rugs
Trenary Loam-Grown & For Goodness Cakes!
Produce, Flowers, Baked Goods
Trillium Turnings
Wood Turnings
UP North Roast
Coffee Beans, Roasted Nuts
Virgin Earth Farm
variety of vegetables and wood-burnt art
Winter Sky Wool Co.
Wool, Knit Goods
Yooper Yummies+
cinnamon rolls, scones, cookies, sweet breads and more

2017 Daily Vendors

Bandeff Farm
Sweet Corn
Baskets 2 Use
Handmade baskets
David Grimes
Woodwork, lamps, coat trees
Northern Sky Orchard
The Phoenician Soap Company
Handcrafted artisan soaps and lotions
Sha Renee Designs
A-symetrical jewelry
Tea & Crumpets
Tea, Herbal Infusions and Blends, Baked Goods and Flowers
Speciality plants, jams and jewelry
U.P. Roc Doc
Lapidary Jewelry with Silver Smithing

featured recipe

Homemade Pizza

Build your own pizza is a fun way to provide a meal to a group. Plenty of ingredients are available at the market, from the typical sausage and bacon to a more adventurous, like butternut squash with rosemary. Make your own crust or purchase a pre-made, heat up your oven and set out a variety of topping, can use up leftovers as well as fresh ingredients. Let your family and guests create a customized pizza.

Butternut Squash Pizzas with Rosemary

 4 servings 567 cals   Prep 20 m Cook 30 m Ready In 50 m

  1. Preheat oven to 400 degrees F (205 degrees C). Place sliced onion and squash in a roasting pan. Sprinkle with rosemary, salt, pepper, and 2 tablespoons of the olive oil; toss to coat.
  2. Bake in the preheated oven for 20 minutes, or until onions are lightly browned and squash is tender; set aside.
  3. Increase oven temperature to 450 degrees F (230 degrees C). On a floured surface, roll each ball of dough into an 8 inch round. Place the rounds on a baking sheet sprinkled with cornmeal (you may need 2 baking sheets depending on their size). Distribute squash mixture over the two rounds and continue baking for 10 minutes, checking occasionally, or until the crust is firm. Sprinkle with cheese and remaining tablespoon olive oil. Cut into quarters, and serve.

dakota kelly