Producers 2018 Season

2018  Season Producers 
Davin’s Chocolates
Davin Makela, owner              Chocolate bars made in Marquette directly from organic cocoa beans and other organic ingredients. Also, caramels and other candies made from scratch.
Donckers
Jennifer Ray, owner
All natural candies including milk or dark chocolates and other signature items..
Door County Whitefish
Division of Ruleau Bros. Inc. a 150 year family tradition of commercial fishing on Lake Michigan.
Fresh whitefish fillets, smoked whitefish fillets, smoked whitefish pate.
 End Of The Road Winery
Cold climate grapes and apples used to make grape wines, fruit wines, wine jelly

 

 
 For Goodness Cakes
Kathleen Heinonen, owner/baker
cakes, scones, coffee cakes, bars
 
Lakeside Bakery
Jennifer Lindsay, owner
Scones, cupcakes, bars, maple blondies, breads, and cookies
 
Marquette Baking Company
Peter Claybaker, owner Bread sticks, breads, cookies, scones, and other baked goods
 
Marquette Maple Company
Micah and Helen Ohman, owners
Maple syrup, maple cream, maple sugar, maple candy, maple cotton candy, asparagus
 
Mother Mary’s Canning Co.
Mary Barker, owner
Pickled beets, beans, and asparagus, asparagus salsa, hot asparagus bites, bread and butter pickles, beet horseradish relish, corn relish, and harvest relish. Also, applesauce, apple butter barbecue, cranberry/apple chutney, and jams and jellies.
 
Superior Culture
Alex Rowland, owner
Kombucha
 
UP North Roast
Jacob Cass, owner
Fresh roasted coffee beans, cups of brewed coffee, cinnamon glazed almonds and pecans
 
Yooper Yummies+
Kathy Lepisto, owner Homemade baked goods with butter and unbleached flour. Large cinnamon buns, scones, oatmeal chocolate chip cookies, cardamon bread, sweet bread, and gluten free banana muffins.
 
 The Howling Buddha
Adam Robarge, owner/baker
Artisanal dog treats made with only the finest, locally sourced (where available) ingredients. Handcrafted in small batches.

 

 
2018 Daily Producers
231 West
Matt Beardsley, baker
Contemporary patisserie serving European-style breakfast pastries.
 
 Borealis Baking Company
Anja Wiedenhoefer, owner
Baked goods, including cupcakes, cookies, bars and breads using wholesome ingredients. Borealis Baking Company offers a variety of options including gluten friendly, paleo and vegan.
 
 Treated With Love
Mandy Moseley, baker
Treated with Love is a vegan dog treat company, owned and operated by a Husband and Wife, whose mission is to provide a cruelty free and healthy alternative to commercially sold dog treats.  We believe that all animals deserve to be Treated with Love.
 
 Velodrome Coffee Company
Brice Sturmer, owner, Paul Vafa, operating Partner
An independently owned coffee shop and rostery that personally sources their coffee from around the globe and roasts it in Marquette. Velodrome Coffee Company also bike delivers all in-town coffee orders. Espresso based drinks and whole bean coffee available at the market.
 
 Xxantopia
Carol Stanley, baker
nut-free baked goods
 
Yooper Sisters
Amanda Sheppard, co-owner
Hard candy, jam, candles.

 

 

 

 

featured recipe

Blueberry-Raspberry Microgreen Smoothie


 Microgreens come in a wide variety of textures, flavors, and colors. A few varieties available at the Downtown Marquette Farmers Market include: sunflower, pea, mustard, cress, broccoli, kale, and radish. Sunflower microgreens have a mild, nutty flavor and crunchy texture whereas pea microgreens are sweeter in flavor and tender in texture. Mustard and cress both have a spicier flavor. Broccoli microgreens have dark green leaves and a mild broccoli flavor. The radish microgreens are red and green in color, taste mildly of radish, and have a slight crunch. Kale has a flavor that resembles lettuce and is light green in color.
Blueberry - Raspberry Smoothie
Microgreens are packed with nutrients. People wanting to improve their health and wellness through nutrition are sneaking microgreens in their smoothies, piling them on sandwiches, and mixing them into salads. This week’s recipe is a blueberry-raspberry microgreen smoothie. You can find most of the ingredients for the recipe at the Downtown Marquette Farmers Market.

 INGREDIENTS

  • 1 cup blueberries
  • 1 cup raspberries
  • 1 cup ice if using fresh berries
  • 1 cup any milk or other liquid
  • 1/4 cup microgreens of your choice (sunflower, pea, kale or broccoli microgreens taste great in smoothies.)
  • 1 Tbs. honey, if desired
  • 1 tsp. vanilla extract

 PREPARATION

The first step in making this smoothie will be to add the liquid base of milk, water, or other preferred liquid. With the liquid as the bottom layer, this allows the blender to easily pull down the top layers.  Add the honey and vanilla extract immediately after the liquid base. Next up, bring on the microgreens. Keeping the microgreens at the bottom of the blender is a smart way to make sure they are blended well.  Following this step, drop in the blueberries and raspberries. Finally, top off the blender with the ice. The weight of the heavier top layers will help push the ingredients down towards the base. Blend until desired consistency and serve.

Recipe adapted from Sproutpeople.org

https://sproutpeople.org/sprout-recipes/blueberry-raspberry-smoothie/