Forms and Applications

Applications for the 2017 season of the Downtown Marquette Farmers Market are available. The market is open Saturday’s 9:00 a.m. to 1:00 p.m. May 20- December 16.
2017 vendor App 1-6, 11-13

2017 vendor App 7-10

Use the links above to review market policies and then download the fillable PDF, pages 7-10 to fill out an application.
When complete, please email to marketmanager@mqtfarmersmarket.com.

Printed applications can also be picked or mailed to the Marquette Downtown Development Authority office located at: 203 S. Front St., Suite 1-B, Marquette, MI  49855 from 9:00 a.m. -5:00 p.m.,  Monday-Friday.

Important Dates: Applications received by April 7 receive placement priority
Daily Vendors will be scheduled starting April 28
Vendor meeting May 10, 2017 at the Marquette Commons
Season Vendor payment due by May 19

featured recipe

Homemade Pizza


Build your own pizza is a fun way to provide a meal to a group. Plenty of ingredients are available at the market, from the typical sausage and bacon to a more adventurous, like butternut squash with rosemary. Make your own crust or purchase a pre-made, heat up your oven and set out a variety of topping, can use up leftovers as well as fresh ingredients. Let your family and guests create a customized pizza.

Butternut Squash Pizzas with Rosemary
Ingredients

 4 servings 567 cals   Prep 20 m Cook 30 m Ready In 50 m

Directions
  1. Preheat oven to 400 degrees F (205 degrees C). Place sliced onion and squash in a roasting pan. Sprinkle with rosemary, salt, pepper, and 2 tablespoons of the olive oil; toss to coat.
  2. Bake in the preheated oven for 20 minutes, or until onions are lightly browned and squash is tender; set aside.
  3. Increase oven temperature to 450 degrees F (230 degrees C). On a floured surface, roll each ball of dough into an 8 inch round. Place the rounds on a baking sheet sprinkled with cornmeal (you may need 2 baking sheets depending on their size). Distribute squash mixture over the two rounds and continue baking for 10 minutes, checking occasionally, or until the crust is firm. Sprinkle with cheese and remaining tablespoon olive oil. Cut into quarters, and serve.

dakota kelly  http://allrecipes.com/recipe/41998/butternut-squash-pizzas-with-rosemary/?internalSource=similar_recipe_banner&referringId=18068&referringContentType=recipe&clickId=simslot_3


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