Asparagus and Soft Eggs on Toast

Here is a recipe using asparagus, eggs and bread that you can purchase at the Downtown Marquette Farmers Market.
Serves 4Hands-On Time: Total Time: 



  1. Heat broiler. Place the bread and asparagus on a baking sheet. Drizzle with the oil and season with 1/2 teaspoon each salt and pepper.
  2. Broil until the bread is toasted, 1 to 2 minutes per side; transfer the bread to plates. Continue broiling the asparagus, tossing once, until tender, 4 to 8 minutes more.
  3. Meanwhile, bring a large saucepan of water to a boil. Carefully lower the eggs into the water. Reduce heat and gently simmer for 6 minutes. Cool under running water and peel.
  4. Divide the asparagus among the toast, sprinkle on the Parmesan, and top with the eggs.

By Sara Quessenberry , May, 2009

Nutritional Information

  • Per Serving
  • Calories 348
  • Calories From Fat 51%
    • Protein 20g
    • Carbohydrate 22g
    • Sugar 3g
    • Fiber 2g
    • Fat 20g
    • Sat Fat 5mg
    • Calcium 188mg
    • Iron 4mg
    • Sodium 626mg