Farmers/Growers

2018 Season Farmer Vendors
BSB Farms
Luke and Heather Bell, Owners.
Pasture raised poultry and eggs.
Bean Pole Farm
Landen Tetil, Owner.
Variety of vegetables, herbs, fruit and cut flowers.
Blueberry Knoll Farms
Jennifer Wixtrom, Owner.          Seasonal produce, rhubarb, onions and garlic, lettuces, gooseberries, eggs, flowers, bracelets, games, and wooden crafts.
Case Country Farm
Trevor Case, Owner.
Polish and breakfast sausage, pork loin roasts, pork ribs (babyback and square), bacon (smoked and uncured), chicken and organic feed pasture eggs, and various vegetables and fruits.
Cold Weather Farm
Keith Frusti, Owner.
Meat such as pork, lamb, goat, and beef, herbs, and a wide variety of fruits and vegetables.
Dancing Crane Farm
Ryan Fairbanks, Farm Manager. Coffee (beans and brewed), pretzels, donuts, and fresh produce.
Daydrean Farms
Kellie Schantz, Owner.
Hot peppers. A variety of vegetables, apples.
Dukes Farm
Gabriel Caplett, Owner.
Naturally grown fresh vegetables, flower, herbs and vegetable seedlings.
Ever Yielding Acres
Charles and Miriam Devooght, Owners.
Fresh produce, maple syrup, baked goods, compost manure, topsoil, fall decor, and christmas trees.
Freshwind Farms
Kerry Sherbinow, Owner.
Seasonal produce, flowers, micro greens and unique salad mix.
Full Plate Farm
Laura Brosius, Owner.
Vegetables, herbs, and strawberries.
Greens & Things
Jessica Laxo, Owner.
Micro greens, vegetables, plant starts, garden signs, cloth napkins, and dry & fresh herbs.
Guindon Farms
Matthew Guindon, Owner.
Organic grass fed beef and maple syrup.
Hannah’s Garden
Hannah Brisson, Owner.
Fruits, vegetables, beans, and herbs.
Heritage Farm
Rebecca Ferrell, Owner.
Eggs, mohair, llama and Shetland wool rovings, yarn and raw fiber, natural colors and hand dyed.
 
Jeffrey Heidtman
Jeffrey Heidtman, Owner.
Cut flowers, perennials, produce variety.
 
New Dalton Farm
Kevin Keller, Owner.
Seasonal vegetables, eggs, maple syrup, flowers, starter plants.
 
Partridge Creek Farm
Anna Ballerine, Farm Manager.
Mushrooms, berries, vegetables, honey, microgreens, roots, leafs and fruits.
Reh-Morr Farm
Produce, honey, dried vegetables, jams/jellies, plant starts, aprons, earrings.
 
Rock River Farm
Rowan and Shaila Bunce, Owners.
Vegetables, chicken, herbs, and flowers.
 
Seeds and Spores Family Farm
Jeff and Leanne Hatfield, Owners.
Certified Naturally Grown, vegetables, fruits, herbs, mushrooms, maple syrup, eggs, flowers, pasture raised pork, grass fed beef.
 
Shady Grove Farm
Randy and Libby Buchler, Owners. Eggs-Soy/wheat free, and WoolyMama clothing line.
 
Slagle’s Family Farm
Jason and Jennifer Slagle, Owners.
Produce, dehydrated produce, herbs, plant starts, fruit, meat, eggs, pasta, maple syrup, jam, baked goods and sugar scrub.
 
Swanzy Farm
Lester and Sharon Perkins, Owners.
produce, honey, berries.
 
Tonella Farms
Ryan Leary, Owner.
Mushrooms, honey, jelly and maple syrup, vegetables, blackberries and apples, vegetable starts.
Treasa’s Treasure’s
Treasa Sowa, Owner.
Produce, plant starts, flowers, maple syrup, honey, jams & jellies, dried herbs, baked goods, wild foraged foods, woven rugs.
 
Trenary Loam-Grown
Kathleen Heinonen, Owner.
Specializing in Brussels Sprouts, also rhubarb, squash, tomatoes, cakes and bars.
 
Virgin Earth Farm
Gregory Wixtrom, Owner.
A variety of seasonal produce and wood burnt art.
 
Winter Sky Wool Co.
Karen Valley, Owner.
Hand-spun yarns, knitted goods, woven shawls, felted sheep wool, rovings and sheepskins.
 
2018 Daily Farmer Vendors
Bandeff Farm
Jim Bandeff, Owner.
Sweet corn
 
Elsewhere Farms
Jerry Losee III, farmer
A newly established family owned, all natural farm specializing in wild raspberries to begin with and more to come.
Northern Natives
Ken Kerkhof, owner
A native plant and wildflower nursery that specializes in local genotype flora. In addition they have a complimentary apiary and sell raw, local honey.
 
Northern Sky Orchard
Jerrold Bishop, Owner.
Apples, 30 varieties, sweet cherries, pears, plums.
Shiitake Creek Mushroom Company
John Williams, Owner.                    Mushrooms, ready to fruit mushroom logs, mushroom compost, fiddle-head ferns, ramps and wild leaks.
 
Superior Environmental Consulting
Aubrey Scott, farmer
an off-grid homestead utilizing solar power and wood heat to grow heirloom fruits and vegetables year round.
Uncle Chucks Funny Farm
Bradley Delveaux, Owner.
Lettuce, herbs, spinach, chicken eggs and duck eggs, veggie starts, hairbands, and wood burning crafts
 

 

 

featured recipe

Oven Roasted Beets and Sweets


 Beets grow well in our climate and store well. And they provide a beautiful red on a holiday table! Roasting with other vegetables is a quick, delicious way to enjoy beets. When you want them raw, grate them  and use on a salad or other side dish.
 Oven Roasted Sweets and Beets. A beautiful veggie side dish for your next dinner!

This recipe serves 6

5-6 medium beets, peeled and diced
2 medium sweet potatoes, peeled and diced
1 onion, chopped
2 Tablespoons olive oil
1 tsp garlic powder
1 teaspoon sugar
1/2 teaspoon salt
1 teaspoon pepper

Preheat oven to 400 degrees. In a large bowl, combine all ingredients and mix well. Place mixture on a rimmed baking sheet and bake for 20 minutes. Remove from the oven and stir the mixture. Bake for an additional 20 minutes or until fork tender.
 Nutrition Information:
125 calories, 2 g protein, 20 g carbohydrate,
5 g fat, 283 mg sodium, 4 g fiber
 TIPS:
How to select:
Choose beets with firm, smooth skin and leaves that are not wilted (if still attached.) Smaller beets are more tender and sweeter than larger beets.
 How to Store:
Remove the leaves, keeping about one inch of the stems. Store in a plastic bag in the refrigerator and wash well before cooking
 When cooking beets whole, roasting beets with their skin on helps keep the nutrients and the color. The skin will easily rub off under cold running water after they are cooked. To clean your beet juice-stained fingers, rub with some salt and lemon juice, then wash with soap and water.
 Recipe by Linnea Redinger
from FRESH-Seasonal-TASTY Farmers Market Cookbook, Learning Zone Xpress
Photo credit:  https://www.superhealthykids.com/oven-roasted-sweets-beets/