Vendor List

2019 Saturday Season Vendors

Bean Pole Farm
Variety of vegetables
Blueberry Knoll Farm
Vegetables, eggs, raw honey, wood peg coat racks and wood walking sticks
Blue Lake Sunrise Pottery
H
andmade & wheel thrown functional pottery
Borealis Baking Company
Baked goods, paleo, vegan gluten-friendly options
BSB Farm
Eggs and organic chicken, whole or cut up
Case Country Farm
Pasture raised pork, produce
Cold Weather Farm
Produce, meat, eggs, jams
Dafter Farm/Aunt Lillian’s Mustard
Mustard
Dancing Crane Farm
Whole bean and brewed coffee, produce, donuts
Davin’s Chocolates
Bean-to-bar chocolate, cold brewed coffee
Daydream Farms
Hot peppers, vegetables and apples
Designs By Vonamae
Glass fused jewelry
Devotional Jewelry
Wire jewelry
Donckers
Signature candies
Door County Whitefish
Fresh whitefish fillets, smoked whitefish fillets, smoked whitefish pate
Doozers
Baked goods
Dukes Farm
Produce
End Of The Road Winery
Wine and wine jelly
Ever Yielding Acres
Produce, meat, eggs, maple syrup
Freshwind Farms
Produce
Full Plate Farm
Produce
Gourd Art by Elaine
Bird Houses, bowls and various holiday items made exclusively from gourds
Greens & Things
Variety of microgreens, plant starts
Guindon Farms
Organic certified grass-fed beef, maple syrup
Hannah’s Garden
Produce
Herbal Oasis Bodycare
Moisturizers, bug repellent, massage oil, essential oil blends, personal care items 
Jeffrey Heidtman
Produce, cut flowers, perennials
Marquette Baking Company
Breads, baked goods
Marquette Expressions
Greeting cards
Marquette Maple Company
Maple syrup, maple sugar, maple cream, maple cotton candy
Mighty Soil Farm
Produce
Mother Mary’s Canning Company
Michigan grown produce specialty canned foods
Native Sister Soap
Artisan soap, body butters, soy candles
New Dalton Farm
Vegetables, eggs, maple syrup
Partridge Creek Farm
Produce
Pea Pickle Farm
Beeswax candles, bayberry wax candles
Red Metal Jewelry
Hand-made copper jewelry
Reh-Morr Farm
Vegetables, huckleberries, honey, maple syrup, plant starts
Rock River Farm
Flowers, vegetables
Seeds & Spores Family Farm
Produce, pasture raised meat, eggs, maple syrup, jams, plant starts
Shady Grove Farm U.P.
Eggs, woolen goods/garments
Shanti Jewelers
Jewelry-Laramar and other gemstones
Shiitake Creek Mushroom Company
Wild and cultivated mushrooms
Slagle’s Family Farm
Produce, meat, maple syrup, eggs
Superior Culture
Kombucha

Swanzy Farm
Produce, honey
The Howling Buddha
Artisanal dog treats
Tonella Farms
Variety of mushrooms, produce, eggs, plant starts, grass-fed beef
Treasa’s Treasures
Produce, plants, eggs, baked goods, jams, woven rugs
Trenary Loam-Grown & For Goodness Cakes!
Produce, baked goods
Trillium Turnings
Wood turned bowls, go
blets and plates, raw honey
UP North Roast
Coffee beans and ground, roasted nuts
UProoted Farm
Produce
Velodrome Coffee Company
Espresso based coffee drinks, whole bean coffee
Virgin Earth Farm
Variety of vegetables and wood-burnt art
Winter Sky Wool Co.
Wool, hand-spun wool, knit goods
Yooper Sisters
Homemade jams, hard candies, soy blend candles
Yooper Yummies+
Cinnamon rolls, scones, cookies, sweet breads and more

 

2019 Saturday Daily Vendors


Aquarius Art Ventures
Art posters, note cards, postcards
ARK Wood Products
Cedar, maple wood functional products

Bandeff Farm
Sweet corn
Baskets 2 Use
Hand-made, functional baskets
Be Well
Massage therapy
Black River Blades
Hand forged knives
Bodega
Original art paintings
Branching Out
Twig art
Brett’s Driftwood Creations
Driftwood decorative items
Designer Jacque
Graphic artist designed apparel
Diana Sullivan Art
Felt sculptures and other artwork
Good For You
Driftwood creations
Jade Enterprises
Author autographed books
J.B. Crafts
Wood crafts, hand-tied fishing flies
Jean Sinervo
Artist designed handmade jewelry

Judy B Knitting
Hand-knit, wool felted ornaments, baby booties, cat toys, wool drier balls
Kenn Grimes Author
Books
KiKi’s Kottage Katering
Salad dressings, prepared foods

Northern Sky Orchard
Upper Peninsula grown tree fruit
Norway Area Preservation Society
Rain barrels
Que Vida Design
Jewelry
Ronnie’s Art
Paints, prints, note cards
Sage & Spry
Chair massages, bodycare products
Sha Renee Designs
Jewelry
Soaring Suds Soap Company
Cold processed soap, bath bombs and more
SpOILed by OILs
Personal care products
Superior Environmental Consulting
Produce
Susan Grimes
Woodwork, lamps, coat trees
The Phoenician Soap Company
Handcrafted artisan soaps and lotions
Thai Massage & Bodywork
Thai massage
Touchstone
Specialty plants, jams and jewelry
Treated With Love
Vegan dog treats
Uncle Chuck’s Funny Farm
Plant starts
U.P. Roc Doc
Lapidary jewelry with silver smithing
Wild Pages
Hand-bound blank journals, publications, photographs
Willow Nest
Sewn goods and ceramics
Xxantopia
Baked goods, nut free cookies

featured recipe

Grilled Garlic Scapes


Steam them! Roast them! Grill them! Just don’t miss the tiny window of opportunity to enjoy fresh GARLIC SCAPES!

 

Garlic scapes are an unusual treat most often found at farmers’ markets, and only for a short time at the start of summer. They are the soft stems and unopened flower buds of hard-neck garlic varieties. Farmers snip off the stem to produce a more robust garlic bulb.

Thankfully, garlic scapes never go to waste – in fact they’ve become a trendy taste sensation. Here are some tips for preparing a delicious summer side dish that I hope inspires you to find and prepare garlic scapes yourself – I know you’re going to love the reaction when you serve them to someone who has never tried them before!

1) When buying garlic scapes, look for them early in the season – they tend to be thin and more tender than the late-season finds.

2) Preparing garlic scapes for use in recipes is super-easy. Rinse them, trim off the ends and then trim the tips of the buds. Try to use your prepared scapes in a recipe within a day or two of purchase.

3) Don’t overthink how to prepare them. The mildly sweet, subtle garlic flavour comes out when you roast, steam or grill them. You can then further brighten the flavour profile with nothing more than salt and a squeeze of fresh lemon juice.

Garlic scapes are a remarkably easy-to-prepare seasonal treat that make a perfect side dish to any summer meal.

 

Ingredients & Amounts

  • 2 pounds fresh garlic scapes, washed and trimmed
  • 1 tablespoon extra virgin olive oil
  • juice from 1 lemon, seeds removed
  • salt and fresh-ground black pepper to taste

Instructions

  1. Pre-heat barbecue to medium-high.
  2. Wash garlic scapes. Trim off the ends of the stems and the tips of the flower buds.
  3. Transfer prepared scapes into a bowl. Add olive oil, a pinch of salt and toss.
  4. Transfer scapes into a barbecue basket and place onto barbecue. Grill scapes turning occasionally until they wilt and char slightly.
  5. Carefully remove cooked scapes from barbecue transferring to a bowl. Squeeze on lemon juice and season with salt and pepper. Toss and then serve immediately.

 

Food | August 09, 2015 | Nik Manojlovich  http://weekendatthecottage.com/grilled-garlic-scapes/