To support local farmers, growers, and artisans; to make available wholesome, quality food and goods, and to provide a festive marketplace that benefits the Marquette Community.

The Downtown Marquette Farmers Market is sponsored by the Marquette Downtown Development Authority

market info
market info
market hints
market hints
market vendors
market vendors

Announcements

Grand Opening: Saturday, May 23

The 2015 Downtown Marquette Farmers Market season kicks off on Saturday, May 23, from 9 a.m. to 1 p.m. at the Marquette Commons, located at 112 South Third Street in downtown Marquette. Throughout the season, the

The Downtown Marquette Farmers Market will kick-off the sixteenth season on Saturday, May 23 for its Grand Opening from 9:00 a.m. – 1:00 p.m. The market will showcase many of the usual favorite vendors, including a handful of new additions. There will be a total of 49 season vendors, with eight brand new vendors. Shoppers visiting the market will find a great selection of local artwork, baked goods, flowers, live plants and fresh produce. Opening day will also include live music by Green Gene.

The Downtown Marquette Farmers Market accepts cash, credit cards, debit cards, SNAP Benefits/Bridge Cards, Project FRESH, Market FRESH and Double Up Food Bucks. Additionally, Hoophouses for Health Vouchers can be used where qualified at the market.

The Downtown Marquette Farmers Market will be held every Saturday, rain or shine, from 9:00 a.m. – 1:00 p.m. through December 19 at the Marquette Commons, 112 South Third Street. Questions about the market can be directed to Myra Zyburt, Market Manager at 906-362-3276 or marketmanager@mqtfarmersmarket.com.

21
May

Announcing the 2015 Season Vendors!

The Downtown Marquette Farmers Market is excited to announce its 2015 season vendors! Vendors include a great selection of local artwork, baked goods, flowers, live plants, meats, honey, syrup, chocolate, wine and fresh produce. Musical performances and demonstrations will be scheduled throughout the season, running mid-May through December.


Be-leaf Bodycare
bodycare products
BirchLeaf Designs
wood & fabric toys, housewares
Black River Blades
knives
Blueberry Knoll
produce, eggs
BSB Farms
poultry, eggs
Cold Weather Farms

produce, pork, chicken, turkey, honey, baked goods, bodycare products
Dancing Crane Farm
produce, coffee, eggs
Davin’s Chocolates
chocolates
Donckers
handcrafted candies
Door County Whitefish
whitefish
Dukes Farm
produce, flowers
Ever Yielding Acres
produce, pork, lamb, duck, beef, chicken, maple syrup
Four Leaf Clover Farm/Jeffrey Heidtman
flowers, herbs, produce, plant starts
Greens & Things
plant starts, herbs, microgreens
Guindon Farms
beef, maple syrup, raspberries
Hannah’s Garden
produce, plants
Herbal Oasis Bodycare
bodycare products
Heritage Farm
eggs, sprouts
J.B. Crafts
wood crafts, fishing flies
Jean Sinervo
copper/sterling silver jewelry
Julie Eldridge
photography, jewelry, aprons, bags
Marquette Baking Company
breads, baked goods
Marquette Expressions
greeting cards
Mike’s Leatherworks
leather goods
Mindokwin Sugar Bush
maple syrup
Moonrise Gardens
produce, eggs
Native Sister Soap
bodycare products, soy candles
New Dalton Farm/Jennyfurs Jewelry
produce, eggs, jewelry
Pea Pickle Farm
beeswax candles, bodycare products
Peace Pie Company
baked goods
Red Metal Jewelry/J.R. Scott
copper and silver jewelry
Reh Morr Farm
produce, honey, maple syrup
Rock River Farm
produce, chicken, flowers
Seeds & Spores Family Farm
produce, pork, beef, eggs, maple syrup, transplants
Shady Grove Farm U.P.
produce, eggs, woolen clothing/accessories
Shanti Jewelers
gemstone jewelry, fused glass
Shelter Bay Tomato Co.
produce
Slagle’s Family Farm
produce, meat, maple syrup
Sleepy Hollow Farm & Superior Bay Soap Company
produce, herbs, bodycare products
St. Charles Winery
wine
Swanzy Farm
produce, honey
Treasa’s Treasures
produce, plants, eggs, dried goods, baked goods, jams/jellies, woven rugs
Trenary Loam-Grown & For Goodness Cakes!
produce, flowers, baked goods
Trillium Turnings
wood turnings
UP North Roast
coffee beans
Virgin Earth Farm
produce, annual plant starts
Wild Pages
hand-bound journals
Winter Sky Wool Co.
wool, knit goods
Yooper Yummies+ & Bakery Barn
baked goods, eggs

18
May

featured recipe

MG_5859

Asparagus and Soft Eggs on Toast


Here is a recipe using asparagus, eggs and bread that you can purchase at the Downtown Marquette Farmers Market.
Serves 4| Hands-On Time: | Total Time: 

Ingredients

  • 4 slices rustic country bread
  • 1 pound asparagus, tough ends trimmed
  • 2 tablespoons olive oil
  • kosher salt and black pepper
  • 8 large eggs*
  • 1/4 cup Parmesan (1 ounce)

*Because the eggs in this recipe are not fully cooked, there is a risk of food-borne illness.

Directions

  1. Heat broiler. Place the bread and asparagus on a baking sheet. Drizzle with the oil and season with 1/2 teaspoon each salt and pepper.
  2. Broil until the bread is toasted, 1 to 2 minutes per side; transfer the bread to plates. Continue broiling the asparagus, tossing once, until tender, 4 to 8 minutes more.
  3. Meanwhile, bring a large saucepan of water to a boil. Carefully lower the eggs into the water. Reduce heat and gently simmer for 6 minutes. Cool under running water and peel.
  4. Divide the asparagus among the toast, sprinkle on the Parmesan, and top with the eggs.

Nutritional Information

Per Serving:

  • Calories 348
  • Calories From Fat 51%
  • Protein 20g
  • Carbohydrate 22g
  • Sugar 3g
  • Fiber 2g
  • Fat 20g
  • Sat Fat 5mg
  • Calcium 188mg
  • Iron 4mg
  • Sodium 626mg

directions