To support local farmers, growers, and artisans; to make available wholesome, quality food and goods, and to provide a festive marketplace that benefits the Marquette Community.

The Downtown Marquette Farmers Market is sponsored by the Marquette Downtown Development Authority

market info
market info
market hints
market hints
market vendors
market vendors

Announcements

September 23 at the market

September 23, at the Downtown Marquette Farmers Market.

Shop at the market for the best selection of central upper peninsula grown fruits and vegetables, including cucumbers, peppers, tomatoes,  squash, cauliflower, broccoli. fresh herbs and much more. Always delicious meats and eggs, maple syrup and honey.

Live music:
10:00 a.m.-1:00 p.m.
Cooking Demonstration MSU Extension
Nutrition information, recipes, food preservation instructions, children’s activities.
  

Banned Books Read Out Hosted by:
Snowbound Books
and
Peter White Public Library

 Stand up for your right to read!
Join the Peter White Public Library and Snowbournd Books as we celebrate Banned Books Week.
Sign-up on our website for a 15-minute time-slot and read a banned-book out loud: http://www.uproc.lib.mi.us/pwplinfo/index.php/banned-book-reading-at-the-farmers-market-sign-up. You may bring your own book, or chose from one of the titles we will have on hand.
Lists of frequently challenged books: http://www.ala.org/advocacy/bbooks/frequentlychallengedbooks
Intellectual Freedom Issues and Resources from the American Library Association: http://www.ala.org/advocacy/intfreedom
For more information, call 906/226-4303.
 Daily Vendors: changes weekly and are in addition to the 51 Season Vendors at the market this week
 ARC Products:
Variety of useful household and decorative products made out of cedar, white birch and other types of wood
 
 David Grimes:
Rustic style tables, mug racks, clothes posts made form wood.
Eckloff Creations:
Containers, baskets, ornaments made out of White Birch Bark.
 
 Family Kitchen:
takes the stress of preparing balanced meals for singles up to large families. Grab your next meals and maybe a few extras to get you through a busy week.  Menu changes weekly an is available in advance on facebook page @upfamilykitchen.
 
Freshwind Farm:
seasonal produce, flowers specializing in microgreens and unique salad mixes.
Northern Sky Orchard:
Variety of early apples and pears, grown in the Upper Peninsula.
Que Vida Designs:
Jewelry designed to incorporate found and repurposed objects.
Dia de los Tacos:
latin american, mexican and vegetarian

 

19
September

September 30

September 30,  at the Downtown Marquette Farmers Market.
46 season vendors and
9 daily vendors that will be at the market.
Fall produce is starting to come in. Shop at the market for the best selection of central upper peninsula grown fruits and vegetables, including cucumbers, peppers, potatoes, tomatoes, summer squash, cauliflower, broccoli. fresh herbs and much more.
Check back here weekly and our Face Book page for market updates.
See you at the market!
Live Music:
Michael Waite
10:00 a.m.-1:00 p.m.
 
Daily Vendors
changes weekly
 ARC Products:
All wooden products, household use,  decorative and games.
Family Kitchen:
Take the stress out of meal preparation, let Family Kitchen cook for you. Menu changes weekly and accommodates dietary restrictions.
Judy Berglund:
Hand knit, wool felted ornaments.

 Moon Mountain:
Forest foraged mushrooms.
 
  Northern Sky Orchard: Upper Peninsula grown apples and pears
 Que Vida Designs:
Unique jewelry using re-purposed items, including driftwood and beach glass.
 
U.P. Roc Doc:
Lapidary and silversmith style jewelry
 
Dia de los Tacos:
Latin American, Mexican and vegetarian. Serves lunch and dinner.

 

 

 

12
September

featured recipe

Roasted Fennel With Tomatoes


Fennel is available at the market and can be used in a wide variety of ways either raw or cooked. The bulb, stems, feathery fronds and seeds are all editable.  Try this simple recipe for roasted fennel and tomatoes.

Ingredients:
2 fennel bulbs
1 garlic bulb
1 lemon
3 tablespoons olive oil
1 teaspoon salt
1 teaspoon sugar
1 pint grape tomatoes

Directions

Core and thinly slice 2 fennel bulbs; chop some of the fronds. Peel the cloves from 1 garlic bulb and toss with the fennel and fronds, 1 quartered lemon, 3 tablespoons olive oil and 1 teaspoon each salt and sugar on a baking sheet. Roast in a 500 degrees F oven until golden, about 20 minutes. Toss in 1 pint grape tomatoes; roast until the tomatoes burst, 7 more minutes.

Total: 30 min Prep: 10 min  Cook:  20 min  Yield:  4 servings  Level:  Easy
Recipe courtesy Food Network Magazine Photograph by Antonis Achilleos

directions