To support local farmers, growers, and artisans; to make available wholesome, quality food and goods, and to provide a festive marketplace that benefits the Marquette Community.

The Downtown Marquette Farmers Market is sponsored by the Marquette Downtown Development Authority

market info
market info
market hints
market hints
market vendors
market vendors

Announcements

Thank you for a great 2015 Farmers Market season!

The 2015 Downtown Marquette Farmers Market has now concluded. Thank you all for supporting local farmers, artisans and producers who help to make the farmers market such a special place. Please join us again in May of 2016 for another great farmers market season!

 

2016 Downtown Marquette Farmers Market vendor applications will be available in early 2016.

17
December

2015 season continues

two crusted pie

 

fireplace on in Commons with books    parsnips and carrrots

The 2015 season of the Downtown Marquette Farmers Market continues through December 12, inside the Marquette Commons building. What can you expect to find? Everything you need for fall and winter. A wide variety of food, 16 farmers, 10 food producers and 12 artisans over the course of 6 weeks. Come each week to shop from who is here. Holiday menu food, storage food,  seasonal decorations, unique, gift giving quality products.
New this season, Double Up Food Bucks will be available for distribution with SNAP benefits. Credit/debit cards will be accepted a well. (Hoophouses for Health vouchers are fully distributed. If you have vouchers, please spend them or turn them in for redistribution, they expire at the end of December).

List of vendors for the week of December 12:
Reh-Morr Farm –
Hoophouses for health vouchers accepted, produce, honey, jam
Sleepy Hollow Farm/Superior Bay Soap Company –
 Hoophouses for Health vouchers accepted for farm goods, maple syrup, produce/soap company has personal care and household care products
Slagle Family Farm –
Hoophouses for Health vouchers accepted, produce, meat, eggs, maple syrup, jam, honey
Treasa’s Treasures –
Hoophouses for Health vouchers accepted, produce, jams, hand woven rugs
Ever Yielding Acres –  Meat , eggs, maple syrup and Christmas trees
Hannah’s Garden – Produce and jams
Seeds and Spores Family Farm – Produce, eggs, meat, maple syrup
Shady Grove Farm/Woolymama – Eggs/farm produced wool products
Superior Wild Mushrooms and Produce – Dried wild mushrooms
Swanzy Farm – Produce, honey
Trenary Loam-Grown/For Goodness Cakes –
Brussels sprouts/cakes and scones
Virgin Earth Farm –
Produce
BSB Farm
– Eggs and chickens
Davin’s Chocolates – Bean to bar chocolate
Mother Mary’s Canning Company – Pickled Michigan produce
Peace Pie Company – Pies and cookies, taking orders
U.P. North Roast – Locally roasted coffee beans,  fresh, hot coffee and locally roasted nuts
St. Charles Winery –Locally produced wine, some incorporating local produce
Birchleaf Designs – Wooden kitchen items, toys
Black River Blades – Locally forged knives
Herbal Oasis – Essential oils and personal care products
Jean Sinervo – Jewelry. Fabulous stocking stuffers and anytime jewelry gifts for Yoopers and Yoopers at Heart
Jeffrey Heidtman –  Seasonal wreaths and centerpieces
Native Sister Soap – Soap
Rock River Farm – Wreaths and centerpieces
Sincerely – Candles and crocheted items
Winter Sky Wool – Farm produced wool yarn and knitted items. Specials on some hand-dyed alpaca yarn. Plenty of  warm winter wear for babies and adults.

 

28
October

featured recipe

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BAKED PARSNIP FRIES WITH ROSEMARY


This Saturday, December 12 is the final market of the 2015 market season.  Make your list, check it twice and shop at the Downtown Marquette Farmers Market.
This recipe is very easy and delicious. Parsnips are one of the late fall veggie that are worth the wait. Perfect for Christmas dinner, party appetizer or game watching snack.

Enjoy!

INGREDIENTS

  • 2 1/2 pounds parsnips or carrots, peeled, cut into about 3 x 1/2″ strips
  • 1 tablespoon finely chopped fresh rosemary, plus 5 sprigs rosemary
  • 1 large garlic clove, minced
  • 3 tablespoons olive oil
  • Kosher salt, freshly ground pepper
  • 1/2 teaspoon (or more) ground cumin

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