112 South Third Street
May 26 - December 15, 2018    9:00 AM to 1:00 PM

To support local farmers, growers, and artisans; to make available wholesome, quality food and goods, and to provide a festive marketplace that benefits the Marquette Community.

The Downtown Marquette Farmers Market is sponsored by the Marquette Downtown Development Authority

market info
market info
market hints
market hints
market vendors
market vendors



September 29 at the Downtown Marquette Farmers Market

September is coming to a close, but there are still 11 weeks to shop at the Downtown Marquette Farmers Market. Our market season continues every Saturday 9 am – 1 pm through December 15. Shop each week for your fresh Upper Peninsula grown/produced food and beautiful artisan goods.

Power of Produce program continues through October 27. All children ages 4-12 are invited to participate. Each Saturday there will be a featured produce to taste, and an activity. Children will receive $2.00 to shop for their own choice of produce. Part of the choice is to spend the coupons each week or save some to add with other weeks worth and make a bigger purchase.
Power of Produce is sponsored by:
Upper Peninsula Health Plan, Orthodontics of Marquette, Lions Clubs of Ishpeming and Negaunee, ACHIEVE of Marquette County. Partridge Creek Farm is providing the volunteers. We are very grateful for our sponsors and are excited to bring this program to the Downtown Marquette Farmers Market.

Daily Vendors, in addition to the 50 Season vendors
ARK Wood Products
Ron Klumb, Artist
household and garden wood products
Bandolier International:
Jeff Pruitt, artist
Original paintings
 Baskets 2 Use
Jean Haas, Artist
Hand made baskets for household, sporting use
 David/Susan Grimes:
Rustic wood furniture
 Designs by Vona Mae:
Vona Mae, artist
Fused glass jewelry
 Gladstone Berry Farm
Michael Grzybowski, Farmer
pumpkins, winter squash, maple syrup
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 Northern Sky Orchard:
Jerry Bishop, farmer
 Shiitake Creek Mushroom Company
Matt Williams, Farmer
Wild foraged and cultivated mushrooms
 Velodrome Coffee Company
Espresso based coffee beverages
 Yooper Sisters
Homemade jam
Chris Valenti
Dia de los Tacos:
Latin american, Mexican and vegetarian.





October 6

Plenty of produce is still coming in and fall vegetables too!
Look for lots of delicious cucumbers, tomatoes, zucchini, onions, carrots, zucchini, pumpkins and other veggies.
Downtown Marquette Farmers Market is open 9-1 at the Marquette Commons. 112 S. Third St.
Below is the list of Daily Vendors that will be at the market this Saturday in addition to the 45 Season Vendors.
Power of Produce children’s programming
continues through October 27. All children ages 4-12 years old are invited to participate. Each week kids will taste new fruits and vegetables, receive $2.00 in vouchers to make their own choice of fresh fruits and vegetables, meet the farmers, explore the market.
Look for the Power of Produce tent across from the Market Information tent.
Sponsors of Power of Produce:

Orthodontic Specialists of Marquette Ishpeming and Negaunee Lions clubs
 ARK Wood Products
Ron Klumb, Artist
Household and garden wood products
  Bandolier International
Jeff Pruitt, Artist
Original acrylic on canvas paintings.
 Borealis Baking Company
Anja Wiedenhoefer, Baker
cupcakes, cookies, bars and bread
David/Susan Grimes, artists
Rustic wood furniture
Gladstone Berry Farm
Michael Grzybowski, farmer
pumpkins, maple syrup, fall produce.
Image may contain: food
 Northern Sky Orchard
Jerry Bishop, Farmer
 Ronnie’s Art
Ron Morgan, Artist
Original painting, featuring Marquette historical building and landscape
 Shiitake Creek Mushroom Company
Matt Williams, Farmer
Wild foraged and cultivated mushrooms
Soaring Suds Soap Company:
Leslie Edmunds, Artist
Cold process soap, bath bombs, bubble bars and more.
 Treated With Love
Mandy Mosley, baker
Vegan dog treats
 Yooper Sisters
Homemade jam
 Live music 10 – 1
Troy Graham
   Image may contain: food




featured recipe


The temperature has cooled off and fall is here. There is lots of fabulous food at the Downtown Marquette Farmers Market. Give this hearty soup a try, all of the vegetables can be purchased at the market.
yield: SERVES 6  prep time: 10 MINUTES
cook time: 45 MINUTES  total time: 55 MINUTES
  • 1 large head of cauliflower, roughly chopped
  • 1 tablespoon olive oil
  • 3 cloves garlic
  • 1/4 cup unsalted butter
  • 1 medium onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 1/4 cup all-purpose flour (can use gluten-free flour)
  • 2 (15 ounce) cans vegetable broth (low sodium is fine)
  • 1 1/4 cups Almond Breeze Almondmilk Unsweetened Original
  • 1/2 cup shredded cheddar cheese (we used white cheddar)
  • Salt and black pepper, to taste
  • Preheat oven to 400 degrees F. Place chopped cauliflower and garlic cloves on a large baking sheet. Drizzle with olive oil and toss until well coated. Season with salt and black pepper, to taste. Place pan in the oven and roast for 20-25 minutes or until cauliflower is tender, stirring once. Remove from oven and set aside.
  • In a large pot, melt butter over medium high heat. Add the onion and cook for 2-3 minutes. Add carrots and celery and cook for 5 minutes, stirring occasionally.
  • Finely chop the roasted garlic cloves. Add the garlic, roasted cauliflower, bay leaf, and dried thyme to the pot. Sprinkle flour over vegetables and stir. Cook until flour disappears.
  • Pour in the vegetable broth and stir. Simmer for 10 minutes. Stir in the milk and shredded cheese. Stir until cheese is melted and chowder is creamy. Season with salt and black pepper, to taste.
  • Ladle chowder into bowls and serve warm.
Note-if you want the recipe to be gluten-free, use gluten-free flour.
All images and text ©Two Peas & Their Podhttps://www.twopeasandtheirpod.com/creamy-roasted-cauliflower-chowder/