We are at the point of the growing season where there is just about everything available now. Cherry tomatoes, summer squash, carrots, beets, onions, potatoes, greens, garlic, beans, basil, kale, and much more including raspberries. It is a delicious time of the year.
This Saturday, August 1 there will be a cooking demonstration by Lynn Krahn of MSU Extension. She will be preparing both hot and cold seasoned summer vegetables.
August allocation of Hoophouses for Health voucher pick up is available Saturday
Live music by Green Gene from 10 am-1 pm