112 South Third Street
May 25 - December 14, 2019    9:00 AM to 1:00 PM New for 2019 Wednesday Evening Market June 12 - September 25   5:00 p.m. - 7:00 p. m.

To support local farmers, growers, and artisans; to make available wholesome, quality food and goods, and to provide a festive marketplace that benefits the Marquette Community.

The Downtown Marquette Farmers Market is managed by the Marquette Downtown Development Authority

market info
market info
market hints
market hints
market vendors
market vendors

 

Announcements

2019 Vendor Applications

Vendor applications for the 2019 season of the Downtown Marquette Farmers Market are now available.
2019 policies appl vendor
2019 vendor App Pg 7-10
2019 appl W9 vendor
2019 appl W9 inst vendor

1
February

Thank You for a Fabulous 2018 Farmers Market Season

Wintertime, dreaming of summer favorite things. The Downtown Marquette Farmers Market is a favorite Saturday morning destination for residents and visitors. Those of us who operate or sell at the market are extremely grateful for all the support. Here is a quick review of the year  with some of our favorite photos.

When we see the banners
go up in the spring
we know market opening day
is not far away!
The opening market is filled with vibrant greens, the promise of delicious food and many warm days to come.
The vendors have been preparing for months to be stocked and ready for the season. They are so happy to see the crowds and get the season off the ground.
There are more than edible greens at the market in early spring!
Sweet maple syrup is actually the first product harvested of the year. While the snow is still on the ground and the nights are cold, but the day are beginning to warm the maple trees wake up from their long winter nap. With a tap, the sap flows. Heated ’til it glows, syrup emerges.
The first fruits of the season arrive before the fourth of July and their juicy sweet flavors are so welcomed and treasured.
The Downtown Marquette Farmers Market is filled with fantastic farmers, 35 of them at least, and amazing artisans who showcase their talents in many ways.
Area musicians share their talents on Saturday morning to the delight of market visitors.
As the temperatures heat up, so does the produce.

You can’t beet it, get to

 the market any way you can!

When it is hot or even if its not,
a frozen pop can’t be topped.The market is filled with locally produced food for you to use at home in meal prep, but when you are hungry at the market or don’t have time to cook, there is food ready to eat at the market and meals prepared with market sourced ingredients you can take home and heat up when it is meal time.
Meat of all varieties are sold the the Downtown Marquette Farmers Market. Purchasing meat at the market allows you to talk to the farmer to choose the best cut for your meal and have confidence on how and where it was raised and processed.
A cold brew with your b-b-q, you betcha!

More brews worth the queue. Actually, you can choose hot, cold or nitro coffee from various vendors at the market.

Coffee tastes better with a sweet accompaniment.
Sweet not your style? These savory breadsticks let you chew on something while you make your first lap around the market.
There is nothing like tasting the produce to help you learn how to use something new to you.
Produce is especially bountiful in the fall. Many shapes, colors, sizes and textures. Stock up to get you through the winter.
Kale for eating all season,
kale for decoration in late fall.
When the seasons change and you are looking for decorating greens and you want something lasting to get you through the winter, the market is the place to shop.

 

19
December

featured recipe

Oven Roasted Beets and Sweets


 Beets and other root vegetables grow well in our upper peninsula climate and store well too. Roasting vegetables is a quick, delicious side dish or meal. When you want beets raw, grate them and use on a salad or stir into other side dishes.
 Oven Roasted Sweets and Beets. A beautiful veggie side dish for your next dinner!

This recipe serves 6

5-6 medium beets, peeled and diced
2 medium sweet potatoes, peeled and diced
1 onion, chopped
2 Tablespoons olive oil
1 tsp garlic powder
1 teaspoon sugar
1/2 teaspoon salt
1 teaspoon pepper

Preheat oven to 400 degrees. In a large bowl, combine all ingredients and mix well. Place mixture on a rimmed baking sheet and bake for 20 minutes. Remove from the oven and stir the mixture. Bake for an additional 20 minutes or until fork tender.
 Nutrition Information:
125 calories, 2 g protein, 20 g carbohydrate,
5 g fat, 283 mg sodium, 4 g fiber
 TIPS:
How to select Beets:
Choose beets with firm, smooth skin and leaves that are not wilted (if still attached.) Smaller beets are more tender and sweeter than larger beets.
 How to Store Beets:
Remove the leaves, keeping about one inch of the stems. Store in a plastic bag in the refrigerator and wash well before cooking
 When cooking beets whole, roasting beets with their skin on helps keep the nutrients and the color. The skin will easily rub off under cold running water after they are cooked. To clean your beet juice-stained fingers, rub with some salt and lemon juice, then wash with soap and water.
 Recipe by Linnea Redinger
from FRESH-Seasonal-TASTY Farmers Market Cookbook, Learning Zone Xpress
Photo credit:  https://www.superhealthykids.com/oven-roasted-sweets-beets/