112 South Third Street
Saturdays May 25 to December 14, 2019    9:00 AM to 1:00 PM   Wednesdays June 12 to December 25, 2019  5:00 PM to 7:00 PM

To support local farmers, growers, and artisans; to make available wholesome, quality food and goods, and to provide a festive marketplace that benefits the Marquette Community.

The Downtown Marquette Farmers Market is sponsored by the Marquette Downtown Development Authority

market info
market info
market hints
market hints
market vendors
market vendors



Wednesday Evening Market begins June 12, 2019

Who is going to be at the market? What can you expect?

14 Hardworking, excited vendors will be at the inaugural Wednesday Evening Market in Downtown Marquette
10 farmers, 4 of them in the Hoophouses for Health program
1 food producer and 3 artisans, music and Dia de los Tacos.
Cash, credit/debit cards, WIC Project FRESH, Senior Market FRESH, SNAP, Double Up Food Bucks and Hoophouses for Health distributed/accepted.

Shana Baril,
Sha Renee Designs
Laura Brosius,
Full Plate Farm
Shailah and Rowan Bunce, Rock River Farm
Trevor Case,
Case Country Farm
Carol Danner,
Shanti Jewelers
Kathryn Debs, Joe Newman
Mighty Soil Farm
Bradley Delveaux
Uncle Chuck’s Funny Farm
Charles and Miriam DeVooght
Ever Yielding Acres
Matthew and Barb Guindon
Guindon Farms
Jeff and Leanne Hatfield
Seeds and Spores Family Farm
Ryan Leary
Tonella Farms
Karl and Kaye Nurmi
 Wednesday’s only, personal care products, wood working products.
Jonathan Parsons
UProoted Farm
Alex Rowland
Superior Culture
Ernest Sherbinow
Freshwind Farm



2019 Saturday Market Season

Looking forward to another fabulous market Saturday, June 1. The market is open 9 a.m. to 1 p.m. at the Marquette Commons.
59 vendors will there with locally grown food, plant starts, artisans and much more. Come check out the new and returning vendors.
An MSU Extension Smart Gardening representative will be available to answer your gardening questions.
Vicki Ballas, MSU Extension SNAP Education will have nutrition information.
Peter White Public Library will be at the market with games and info on their Summer Reading Program.



featured recipe

Grilled Ramps with Asparagus

One of the early wild foods of Spring, ramps are available at the Downtown Marquette Farmers Market. A quick, delicious way to prepare almost all vegetables is grilling. Grill ramps quickly to make the most of their wild, earthy flavor.
  • 1 bunch (about 20) ramps
  • 1 bunch thin asparagus
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • Preheat a grill or grill pan to medium-high heat. Trim and discard the root hairs from ramps. Trim tough ends from asparagus.

  • Place ramps and asparagus on a rimmed baking sheet or in a shallow baking dish. Drizzle with olive oil, and toss to coat evenly. Season with salt and pepper, and toss to combine.

  • Arrange ramps and asparagus on the hot grill in a single layer. Grill until hot and grill marks appear, about 1 minute per side. Transfer to platter, and serve hot or at room temperature.