Become a Vendor

We welcome talented producers who make available high-quality goods. Everything sold at the market is made by those selling it. No kits, imports, or re-sale items are permitted.

We prioritize local ingredients, local products, and local producers.

Eligible Vendor Types

Farmers

All agriculture products sold at the market must be grown, raised, or gathered by the farmer, their employee/s, or family member/s, and be in compliance with Michigan Department of Agriculture regulations. We do welcome Cannabis Products as well. Please refer to our Market Policies for more information.

Food Producers

We welcome producers of handmade items that can be consumed, such as bread, jam/jelly, maple syrup, honey, beverages, etc. Food products must be produced in accordance with the MI Cottage Food Law, out of a licensed kitchen, or via a temporary Health Department Food License.

Artisans

All non-food, artisan products sold at the market must be original and created by the artist. Acceptable works include all media painting, photography, fibers, wood, jewelry, metals, wearable art, personal care products, etc. No kits, imports, or re-sale items are permitted. A Sales Tax license is required to sell tangible product at the market.

Flexible Commitment Options

Full-Time

Typically reserved for legacy vendors, Full-Time Vendors commit to every market for a specific season. Benefits include reduced weekly fees and a dedicated booth for the season duration.

Part-Time

Vendors who have a seasonal product, or limited inventory supply are ideal Part-Time Vendors. Benefits included reduced weekly fees and pre-scheduled dates based on the vendor’s availability.

Drop-In

New businesses, first-timers, visiting artists, or someone testing out an idea make a great Drop-In Vendor. We will ask for your availability and notify you shall any openings arise.

Options for Selling Prepared Foods

  • MI Cottage Food Law

    Cook at home!
    Make prepared food in your own home to sell at the market. Must be non-potentially hazardous foods that do not require time and/or temperature controls for safety. Product must be properly labeled. Cottage Food CAN NOT be sold online!

  • Licensed Kitchen

    Rent kitchen space.
    Make prepared food in a licensed kitchen to sell at the market. It is the responsibility of the market vendor to seek out an appropriate space and make arrangements accordingly.

  • Health Department License

    Cook on-site at the Market!
    Obtain a temporary food license from the Health Department to cook and prepare ready-to-eat food at the market. On-site inspection required. Contact the Marquette County Health Department directly for more information:
    906-475-4195